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A Drama Queen's Pavlova

Reviewed: Jan. 1, 2007

The cream on a paavlova should never be sweetened. Just about a quarter of a teaspoon of icing sugar should be added to take away the edge. This pavlova was too sweet with the sweetened cream.

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10 users found this review helpful

Admittedly, I am from New Zealand, and this is just a typical stew over this side of the world. If the stew was oven heated on a low setting for around three hours, the meat would melt in your mouth and the flavours would have melded together better. A nice recipe though.

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5 users found this review helpful