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Pauline Werner's Beef Stew
Admittedly, I am from New Zealand, and this is just a typical stew over this side of the world. If the stew was oven heated on a low setting for around three hours, the meat would melt in your mouth and the flavours would have melded together better. A nice recipe though.
5 users found this review helpful
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Reviewed On:
Jan. 1, 2007
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