Yum. 2nd time making this bread. Like others I did 1/2 applesauce, 1/2 oil. 1st time I made it I did all applesauce and no oil, other than that stuck to the recipe. This time I added 2 large grated carrots. Also used 1 cup flour, 1 cup whole wheat flour, 1 cup almond flour. Added dashes of ginger, cloves, and nutmeg. So, I guess I changed the recipe a bit huh. Well, it turned out great. Both times. Made one large loaf and 13 mini-muffins. Will be making this again.

Reviewed On: Oct. 21, 2009

Great cookies! So moist, sweet and delicious. They are muffin-top like, but I've never had a pumpkin cookie that wasn't. I did add an extra 1/2 cup of pumpkin, and also substituted 1 1/2 cups almond flour & 1 cup whole wheat flour for the all purpose flour. Also added raisins and walnuts to half the batch. They are delish! I love them, my kids love them too. I may decrease the sugar next time around, because with the frosting on top they are a bit sweet for my taste. But overall YUM! Saving in my faves.

Reviewed On: Oct. 13, 2009

My husband and I have talked about the Pralines from River Street Sweets ever since our weekend visit to Charleston, SC 3 years ago. We live on the West Coast...I'm not sure they even know what a praline is out here. Well, now I'm 10 weeks pregnant and had a sudden craving for Pralines. This recipe is great. I did use 1/4 cup heavy cream and 1/4 cup milk. They so closely resemble River Street Sweets I'm not sure I'd be able to tell the difference in a tast test. Did ice bath for a couple of minutes, and let them cool for a couple of minutes. Came out perfect.

Reviewed On: Sep. 1, 2009