|
Pretzel Turtles
Quick, easy, and GREAT! I followed some of the other suggestions. Put the pecan on first so it toasted a little and drizzled with white chocolate. I stored them in the refrigerator after baking so they hardened a little bit. Overall great recipe especially if your in a jam and need something quick. Thanks!
0 users found this review helpful
|
Reviewed On:
Dec. 24, 2008
|