Excellent and easy recipe. I made this with half the sugar as a sauce for salmon to replicate a dish I had at a restaurant. It was delicious. My son and I ate the leftover sauce right out of the pan for dessert :)

Reviewed On: Sep. 1, 2009

This sauce can be used as the base for many dinners. I double the sauce recipe and add cut up cooked chicken or turkey. Serve over rice or toast, it's one of my kids' favorite meals.

Reviewed On: Jan. 6, 2009

This is a good, basic casserole. I followed the lead of many of the reviewers and added some onion, garlic, basil, and oregano when cooking the turkey. I added a can of diced tomatoes and I also mixed everything together except for the cheese on top when cooking the casserole. I didn't have egg noodles so I used rotini. It's good, nothing too fancy and everyone enjoyed it.

Reviewed On: Oct. 8, 2008