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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Amish Sugar Cookies

Reviewed: Dec. 10, 2009
I sprinkled red and green sugar for Christmas. They're good, but simple cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Pumpkin Bread IV

Reviewed: Nov. 27, 2009
This was delicious, moist and great. I used real pumpkin from a small sugar pumpkin. Everyone loved this! Make sure to drain or take out excess water from real pumpkin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Perfect Pumpkin Pie

Reviewed: Nov. 27, 2009
I used real pumpkin from a small sugar pumpkin. Make sure you drain it or remove excess water from pumpkin. This was perfect!!!! Used roll out store bought refrigerated crust. Use eal pumpkin, it really tastes good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Pecan Pie IV

Reviewed: Nov. 27, 2009
This was great. I've never made pecan pie before and I don't think I've ever had pecan pie before. Everyone loved this at Thanksgiving! I used 2 tablespoons melted butter and dark corn syrup. It was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Rick's Special Buttercream Frosting

Reviewed: Sep. 19, 2009
Excellent! Makes alot! I had to throw 1/2 of mine away. I used 1 cup of shortning and 1 cup (2 sticks) of unsalted butter (suggested by someone on the site AND I didn't have 2 cups of shortning) Came out fabulous. Also, I put 1 cup of Whipping cream and that seemed to be enough, so I just stopped there. It could've been that I was light on the powdered sugar to try to even out that I didn't have a full cup of shortning. Regardless, this is a great recipe. For one layer of the cake, I added coffee liqeur on the cake and the frosting, delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Savory Deviled Eggs

Reviewed: Aug. 30, 2009
These were soo good! Great for guests. Also, on some, I added spanish olives as a garnish and for taste. They were delicious!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Creamy Banana Bread

Reviewed: Aug. 14, 2009
Excellent! I made muffins and put the streusel on top!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Streusel Topped Blueberry Muffins

Reviewed: Aug. 14, 2009
These were very good with or without the topping! The batter seems a bit thick, but it worked!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Blueberry Muffins II

Reviewed: Aug. 14, 2009
Question: Is the batter suppose to be so thick, or should I add more milk. I've made (other) muffins before, but the batter was NOT this thick. Anyway, I went ahead and added a splash more milk and I didn't realize that the berries had to be mashed, maybe that's why it was a little thick! They tasted very good! I've never made bb muffins before, so I might try other recipes, but these were good! What's wrong with purple batter anyway???
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Madeleines II

Reviewed: Jul. 7, 2009
Very good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Fruit Pizza II

Reviewed: Jun. 21, 2009
Delicious! I made a day before and it was still great. Crust did not get soggy, although, I think it was because I baked it around 15 minutes (entire cookie was light-medium brown). I made it in a Pyrex glass rectangular dish. When it came time to cut it the next day, the crust was a little hard, but soft enought to eat and enjoy. Just a little banging of the glass when cutting it :) Tasted delicious! and the crust was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Pound Cake I

Reviewed: Jun. 21, 2009
EXCELLENT!!! I put "cookie icing" on it and it was great! Also, instead of almond extract, I put lemon extract. I ALWAYS use UNsalted butter, but I did not have any and thanks to My Husband who convinced me to make it anyway, I decided to make this using salted butter. IT was still fabulous. I guess with all the sugar, extracts, it worked!!! I might even use Salted butter next time, just because it was so perfect. Eventually I'll try both butters to see the difference!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Golden Crescent Rolls

Reviewed: Jun. 6, 2009
Crescents, NOT Croissants!! Don't be confused. They are nothing like Croissants. These were very good with a touch of sweetness. Served with jam and cheese (sweet and savory) Both delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Braided Easter Egg Bread

Reviewed: Apr. 17, 2009
This was the first time I made this or using yeast for that matter. I added more flour as the dough was very sticky still. This tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Greek Lentil Soup (Fakes)

Reviewed: Apr. 10, 2009
Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Apr. 3, 2009
This is the first time I made chocolate frosting and so I have nothing to compare it to, BUT I think it's great!! I will be using this until I find something better(if I do). I used this over chocolate cake for my hubby who wanted chocolate cake so much.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Fried Rice Restaurant Style

Reviewed: Mar. 22, 2009
Simple! very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2009
Finally a recipe with no bread machine!! This was so easy and so good. Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

White Chocolate and Passion Fruit Cheesecake

Reviewed: Mar. 11, 2009
how do you make that chocolate decorative round piece?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Soft Oatmeal Cookies

Reviewed: Mar. 10, 2009
Very good! The best one I've tried from this site!!! add nuts or raisins. I just added pecans and I loved it.
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