What a great marinade! I used a Mesquite flavored liquid smoke, and cut the lime down a little, as I'm not a huge fan. Also omitted the cilantro for the same reason. We used it for both beef and chicken for a fajita bar - then added a little cornstarch to make a sort of spicy gravy for those that wanted it. YUMMY!

Reviewed On: Aug. 25, 2009

This fudge has the best flavor EVER! After reading others' reviews and seeing the complaint of a tough fudgy brick, I decided to cook it in a double boiler, rather than the saucepot. I find that when cooking sugar, it is easier to do so in a double boiler, as it doesn't overcook and get tough. It turned out gorgeous, perfect, and tasty!

Reviewed On: Dec. 21, 2008