I am a young woman trying to figure out how to cook for one, without calling home to mom for every recipie or cooking time. I like to cook at least one new dish every week, even if its only a new spin on the old way. Cooking for one means i need to love my left overs (which can be challenging) I love cooking italian, unfortunalty i currently only know like three meals. But grilling is my fave. Steaks, chicken burgers, veggies... i still have so much to try When i was small i used to wake up saturday mornings to the smell of my dear mother baking banana bread. If i got up early enough i could help, but if not there was always that first piping hot piece when i crawled out of bed...mmmmm The fist time a made chilli, omg! it was the best i had ever had, the only problem was i didnt write down how i made it, oh well im sure i'll figure it out sooner or later, and you better beleave i'll post it so everyone can experience the best chilli ever! I tried making runzas. I had never seen them made before and i didnt have a recipie. i was going for my own version. turns out that i should have asked about how to get the meat inside the bread. What i ended up with was flat bread with meat on top. So then i just thru some chedder cheese on top and called it good. It turned out to be the best tasting mystery casseral i ever had:)