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Greek Chicken Burgers with Feta
These were surprisingly good - I had some ground chicken in the freezer that needed to be used up, plus all the ingredients for this recipe were on hand, so it was a good choice. The feta part was a bit tricky for the first pattie, but the rest were easy, and the cheese didn't ooze out which they were cooking - I did mine in the skillet, just because I was too lazy to fire up the BBQ. Next time, I'll make them with turkey in the skillet, then put them on the BBQ.
1 user found this review helpful
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Reviewed On:
Sep. 27, 2011
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