The sauce was wonderful, but I followed another reviewer's advice to put the wings in the slow cooker with just a little water- I used chicken broth- for 4 hours on low, then one hour in the oven at 350 degrees with the sauce added before roasting them. They were excellent, my company enjoyed them, and we'll be licking our fingers again tomorrow night when we finish them up!

Reviewed On: Jul. 4, 2009

The ingredients are tasty enough, but it looks awful! I prepared it twice, and my husband- who will eat just about anything- scraped off the rice mixture, and ate the chicken .

Reviewed On: Feb. 20, 2009