Easy to make. Both of my dogs love these. Thanks for the easy recipe.

Reviewed On: Jan. 28, 2009

Made as a casserole but used as a dip. Great for a dip. Mine was a little bland, so I am thinking that maybe using a spicer sausa would help. Great with extra cheese on top.

Reviewed On: Jan. 28, 2009

Made this last night for dinner. It was wonderful, the sauce is to die for. I used shredded Swiss Cheese and did not add the dill. I also used Italian bread crumbs in the place of crutons. I only made three pieces of chicken (half of the recipe amount) but made the full serving of the sauce. It was all gone, very addictive.

Reviewed On: Jan. 28, 2009