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CLP
 
Living In: Cary, Illinois, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian
Hobbies: Gardening, Boating, Walking, Fishing, Wine Tasting
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Recipe Reviews 3 reviews
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Tofu and Rice Stuffed Peppers
This was great but I like a bit a gravy with it so I added about 1 cup of marinara sauce to the bottom of the baking dish.Other wise I did not change a thing, can't get any better then this and be meatless to boot

0 users found this review helpful
Reviewed On: Feb. 12, 2008
Delicious and Easy Mock Risotto
I made a few changes and ended up with a wonderful, vegetarian main dish. I added a 1/2 cup heavy cream and a pinch of safron during the simmering step and at the end, I added 1/4 cup fresh lemon juice, everyone was in love with it.

0 users found this review helpful
Reviewed On: May 3, 2007
Creamy Potato Soup
I think that most people start out with way too much water for this recipe, I do not use more then 4 cups of water and it is fine, also,I am a vegetarian and used baco bits and 2 TBSP. of butter instead of the bacon and also doubled the sour cream and flour for a creamier soup.

0 users found this review helpful
Reviewed On: Mar. 16, 2007
 
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