I think some reviewers didn't read the recipe properly- the lemon juice is for the glaze, not the bread. The zest (rind) is for the bread. I really enjoyed this bread, the glaze is fabulous! I will make again and double the rind amount- I didn't find the bread to have enough lemon flavor to it. Thanks for the recipe!

Reviewed On: Oct. 8, 2009

VERY good! Kept for a couple days in the fridge, cut the sugar in half. Everyone wants the recipe :)

Reviewed On: Oct. 1, 2009

Wonderful shrimp marinade! No subs- made as is.

Reviewed On: Oct. 1, 2009