Ludo Recipe Reviews (Pg. 1) - (10083155)

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Black Bean and Salsa Soup

Reviewed: Feb. 24, 2010
Made this as written and it was delicious, though a little thinner than I expected. Next time I will cut the stock by 1/2 cup and simmer it uncovered. (I like thick soups!)
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Peanut Butter Noodles

Reviewed: Apr. 4, 2007
This was a hit with the whole family. And it makes great leftovers, hot or cold. I am going to bring this as a side dish to an Easter luncheon, where I am sure it will go over big. Best of all, by substituting vegetable broth for the chicken, and using egg-free noodles, I can make this for my vegetarian and vegan friends.
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