My new "tailgate" recipe. I will probably peel the shrimp next time. And I might even use frozen corn to make eating easier......but the flavor/mix of ingredients is exceptional. I used six different types of sausage/kielbasa for variety (made a large batch for 25), and I used an English Porter for the beer. I cut the shrimp amount in half and added an equal amount of bay scallops instead......fantastic!

Reviewed On: Aug. 29, 2009

Have made this the last two thanksgivings. Best turkey recipe I've ever tried. The keys are the soaking in brine overnight...(gets out all the blood which dries out the turkey), and cooking it top-side down (makes the juices run to the white meat and the dark meat always stays moist) Wonderful. Wouldn't change a thing

Reviewed On: Oct. 21, 2008

Best recipe I've found here. Have made it multiple times and have passed it on to numerous people. The mixture of sweet (syrup) and salt (soy) with the added spice of the garlic and pepper, combined with the easiness of the recipe (hardest thing is mincing the garlic) makes this an immediate family favorite. Great on chicken and pork as well!

Reviewed On: Jan. 26, 2008