This is the best! My Grandmother always made this for me and my brother as children. In fact we would beg for it! Extremely yummy

Reviewed On: Jun. 5, 2009

It was definitely tasty but a little to peanuty. Next time I would reduce the peanut butter and add in some sesame oil and shiraka. I would also use different thinner noodles next time.

Reviewed On: Jun. 4, 2009

I really liked this recipe. I made the mistake of not noticing the amount of cooking time involved and started way too late. I modified as follows and it came out very tender. Browned the roast. Put roast only in covered pan in oven at 400 for 15 minutes then at 375 for 15 minutes. Added in the remaining ingredients and cooked for 30 minutes more. Done and perfectly cooked. On the gravy next time I am not adding any water it was way thin. Flavor was very yummy but I think the amount might be a misprint plus the way I made it there was a lot of juice in the pan. Also next time would salt/pepper the roast prior to browning - needed just a tad more flavor.

Reviewed On: May 17, 2009