I decided to use frozen corn and peas as previously suggested. I also used light miracle whip dressing. It tasted fabulous and everyone at book club love it.
Date Posted: Dec. 13, 2007
Cooking Level: Intermediate
Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog