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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Turkey Brine

Reviewed: Nov. 27, 2009
Brining the turkey is the only way to go. I love this one because it is so simple and still works so well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Grandma's Green Bean Casserole

Reviewed: Nov. 27, 2009
Hooray - a change from the icky fried onion casseroles! I sauteed the onions with some garlic in a bit of olive oil, added fresh green beans and then added the flour mixed with the other dry ingredients (halved the salt as others suggested), leaving out the butter entirely. I used fat free sour cream, fat free shredded cheddar, and low-fat Ritz crackers. I will probably use reduced fat cheese next time, as the fat free does not melt very nicely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 22, 2007
This was very easy to make and quite tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Amazing Whole Wheat Pizza Crust

Reviewed: Dec. 22, 2007
Brilliant - soft and chewy and healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 22, 2007
This is fantastic - I didn't change a thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

COLLEGE INN® Turkey Black Bean Chili

Reviewed: Nov. 23, 2007
This received rave reviews from the whole family. It is a great and unique use for leftover turkey - especially the dark meat that so often goes to waste in our house! I had to double the recipe for my crowd and ran short of a few ingredients, so I made the following changes: I added a can of corn instead of the second can of back beans; I added 1.5 cups of turkey stock instead of the second can of beef broth; instead of 2 tsp cumin, I used 3/4 tsp ground cumin (all I had left), 1 tsp cumin seeds, and 1/2 tsp coriander.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Sep. 2, 2007
My kids raved about these and devoured them! It's nice being able to fix something healthy AND tasty. I used Egg Beaters, low fat buttermilk, and substituted sugar-free applesauce for the oil. I also used half wheat germ and half flaxseed meal and added 1 tsp each of vanilla and cinnamon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Fantastic Black Bean Chili

Reviewed: May 13, 2007
This was good chili - very hearty but not the best I have had. It could have used more spice. I gave it an extra star, though, because it is so easy to make and seems like it would be versatile.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Apricot Lentil Soup

Reviewed: May 13, 2007
This is a healthy, easy, delicious recipe! I am now inspired to try dried fruits in different dishes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Mar. 4, 2007
I made this in my bread machine - it is very thick dough and gave my machine quite a time so I wouldn't recommend that. The garlic turned blue when I cooked it, which I found very odd. The taste and texture of the final product were fantastic!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Makhani (Indian Butter Chicken)

Reviewed: Mar. 4, 2007
This took me forever to make (perhaps a testament to my cooking skills) but it was well worth it! This has a fantastic flavor - rich and tangy and spicy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Shearers' Mince and Potato Hot Pot

Reviewed: Mar. 4, 2007
Very good and hearty recipe. I solved the potato problem by using canned sliced new potatoes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.

All-Star Veggie Burger

Reviewed: Mar. 4, 2007
These were fine - not great - also very hard to keep together while cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Albondigas

Reviewed: Jan. 20, 2007
My brother made this for the whole family when we were together for the holidays and it was great! He used frozen meatballs and left out the onion (as a favor to his big sister). I think the choice of salsa is very important in how this recipe turns out so make sure you add your favorite kind.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Italian Style Meatloaf I

Reviewed: Jan. 20, 2007
WOW! This is the best meatloaf I have ever tasted by a long shot. It is so full of flavor. I did make some substitutions... used 1 lb of ground sirloin and 1/2 lb of ground italian sausage instead of 1.5 lb of ground beef; used quick-cooking oats instead of breadcrumbs; used 12 oz of tomato paste and 2-3 oz of tomato sauce instead of the canned tomatoes. It turned out fantastic - this is the new standard by which my family will judge meatloaf. My daughter, who "hates meat" even liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Yummy Sweet Potato Casserole

Reviewed: Jan. 20, 2007
This recipe is so sweet, it is essentially a dessert. It is not cloyingly sweet, though, like when you throw marshmallows and brown sugar in with the sweet potatoes. I followed the recip exactly and we all loved it. I will be serving it on a regular basis as a diet-friendly alternative to other desserts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chili II

Reviewed: Jan. 20, 2007
Fantastic chili! I use Rotel instead of the stewed tomatoes and onion and serve it with cornbread - YUM! A definite family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 24, 2006
Awesome - just as the name suggests: soft, chewy, and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Cream Cheese Sugar Cookies

Reviewed: Dec. 24, 2006
These are the best sugar cookies I have ever had! Be sure to keep the dough cold while you are working with it because, as the other reviewers have noted, it is super-sticky. Even the silcone-coated parchment paper didn't keep it from sticking! I used powdered sugar instead of flour to work with it to keep it from getting too dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

JIF® Irresistible Peanut Butter Cookies

Reviewed: Dec. 21, 2006
These are unbelievable! My mother-in-law was less than enthusiastic that I wasn’t going to make her tried-and-true peanut butter cookie recipe for Christmas, but after reading the previous reviews, I just had to try these. All the reviewers were right – these are amazing! My advice to those planning to make this recipe – make several batches because you will have to taste test ALL of the first batch.
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