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Quick And Easy Mexican Chicken
Really yummy and in my opinion, a great deal of the flavor comes from using a good salsa. I use Frontera salsas which adds a smokiness and deeper flavor. Seasoned the chix as told: (generously with) cumin, pepper, garlic powder, (omitted salt) and added a bit of chili powder. Easy, hearty and family crowd pleaser.
2 users found this review helpful
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Reviewed On:
Apr. 7, 2011
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