Delicious and easy. Cilantro instead of basil and ketchup instead of tomato sauce because both were on hand. Added 1/2 t. of thai chili sauce (i love spicy). Marinated for 1 hour - any longer would 'cook' the shrimp and make it mealy. Great and fast on grill

Reviewed On: Jun. 8, 2009

So easy, so delicious. Great flavor combo. Husband claims it's his favorite of my salmon dishes. I used nectarines wtih same effect.

Reviewed On: Jun. 4, 2009

It was a little bland. We did enjoy it, but had to continue seasoning after serving. I even marinated the chicken in balsamic dressing for about 2-3 hrs prior to sauteeing. Added red peppers and add'l garlic to the saute, too. In the broth, added frozen spinach and peas. Extra parm at end. Still, a bit bland. I suggest (and will try) including shallots or onions with the garlic next time.

Reviewed On: Apr. 16, 2009