When I lived on Guam, this became a favourite dish and still is, a bit dry, but the whole family loves it.It's different. I do add shrimps,some prawns, and 2-3scrambled eggs chopped into small bits,as well as ham pieces. Finedeni sauce (soy sauce with finely chopped onion) sprinkled over gives it some moisture. We all love it

Reviewed On: Feb. 21, 2007