MM.. tasty, but needs work. A bit dense for my personal taste. I will take the suggestions of shredding or pureeing the apples. I will also add the 2 tsp oil. Otherwise, good flavor, great baked color and smell.

Reviewed On: Oct. 20, 2009

I enjoyed the recipe very much; my family ate plenty. The recipe is good as is. However, I did find the rice to be a bit onthe soggy side. I will try a few alterations to see if that helps. First, I will brown the rice a bit before added the other ingredients Also, I will not put the other ingreadients in the food processor, I will just chop small. Lastly, I will have the cilantro at the end to keep the color and flavor fresh.

Reviewed On: Oct. 20, 2009

I gave it a four because it has potential. As is, it's probably a three. I omitted the parsley; it seemed excesive to me. Definately needs salt and pepper. Otherwise, it was a good quick and easy alternative to a more complicated eggplant parm dish. I'll use it again with a couple of mods. Salt & pepper for sure and I'll probably add a few red pepper flakes because we like a little heat in our food.

Reviewed On: Oct. 15, 2009