Allrecipes Home  >  Community  >  Cooks  >  A. H. Miller

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Moist Persimmon Cookie

Reviewed: Dec. 1, 2009
I just can't decide whether I like persimmons. These were enjoyable, but I don't know that I'd make them again unless someone gave me some persimmons. Mine did not spread like in the photo, so they looked kind of clumpy.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

The Best Bean and Ham Soup

Reviewed: Nov. 10, 2009
My family truly enjoyed this soup. Lots of flavor w/ a bit of spice. Taste before you add salt, as V8, ham and broth gave it plenty of saltiness for us. I made this in about 4 hours without having soaked beans overnight. I'm not sure why you'd need the all-day cook time as written.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.

Barley Primavera

Reviewed: Sep. 23, 2009
Good idea, as I enjoy barley, but needs much more flavor.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Waldorf Cabbage Salad

Reviewed: Sep. 23, 2009
Lemon juice on the apples was someone's good suggestion for this recipe. Fresh apples and the mild crunchy cabbage together were just what my body seemed to need tonight. My 7-year-old even said, "For some reason, I like this salad."
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Ultimate Shrimp Scampi

Reviewed: Sep. 23, 2009
Great flavor, even with half the butter. I'm glad I took one reviewer's advice to put the lemon juice on the pasta.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Baked Delicata Squash with Lime Butter

Reviewed: Sep. 17, 2009
If you like winter squash, you should love this. My family, including me, have yet to really appreciate this worthy group of vegetables unless you're talking about pumpkin pie, but we're trying!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.

My Crab Cakes

Reviewed: Sep. 17, 2009
Great seasoning if you halve the cayenne, but WAY too much cracker crumbs. I was already into it when I realized how much 8 oz. is. If I'd known, I would have found a different recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Date Nut Bread

Reviewed: Jun. 16, 2009
Worked perfectly for me. Our church will be serving this as part of VBS as we are looking for foods which would have been eaten during Bible times (dates & nuts!).
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by A. H. Miller

Easter Buttermilk Hot Cross Buns

Reviewed: Apr. 13, 2009
Excellent results just as written, although I used currants instead of raisins. This was a boost to my yeast-bread baking confidence! I did make my own frosting with powedered sugar, milk and few drops of almond extract. Always a sentimental favorite at Easter.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Kiwi Strawberry Smoothie

Reviewed: Jan. 28, 2009
This is our current favorite smoothie! And, the beauty of smoothies is that you can substitute ingredients or quantities so easily. The combination of kiwi, strawberry and pineapple was so refreshing and did not need any added sugar. Next time I will make a double batch!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Three Bean Soup

Reviewed: Aug. 18, 2008
We increased the ingredients to serve 60 at a church meal and made it spicy! Worked wonderfully for us: simple, nutritious and satisfying. I give it only 4 stars because recipe did not call for spices (chili powder and cumin), which really made it delicious. Could easily be made vegetarian by substituting vegetable stock. Very well received.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Lemon Pecan Pilaf

Reviewed: Apr. 14, 2008
Nice delicate flavor and simple to make. Goes well with fish.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.

Marinated Pot Roast

Reviewed: Apr. 14, 2008
This was disappointing because I thought using the Crock Pot would make a very tender roast. (Does lean, grass-fed beef result in a dryer roast?) Ours was dry and the gravy was easy to make but too salty, even with the low-sodium soy sauce.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Apple Cranberry Stuffed Pork Chops

Reviewed: Mar. 20, 2008
What did I do wrong? The stuffing was good, but my chops were tough.
Was this review helpful? [ YES ]
11 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Company Couscous

Reviewed: Feb. 23, 2008
Tomato couscous makes this dish a colorful side dish. I served it with fish and peas on a weeknight and it helped perk up the meal. Kids liked it too.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.

Creamy Macaroni and Cheese

Reviewed: Jan. 30, 2008
I can't figure out why this didn't work for us when it was so highly rated. My boys are mac & cheese lovers (homemade and boxed), but they just couldn't eat this one. Seemed like way too much sauce for the amount of pasta, so it was far too cheesy, like eating straight fondue.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Chicken Enchiladas IV

Reviewed: Jan. 18, 2007
The dominant flavor here is cumin: just not the enchilada I was looking for. Also, I like mine with more sauce. I would have given a 2-star rating except that my husband liked it well enough to finish the leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?