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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Chicken Spinach Quiche

Reviewed: Oct. 14, 2009
The quiche was good not the best but good. It could be my fault I used miracle whip instead of mayo and that affected the taste. Next time I would use regular mayo, way less of it because 3/4 cup seemed a bit much. Also I would use more eggs maybe three. But I will be trying this one again for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Pineapple Upside-Down Cake II

Reviewed: May 18, 2009
Awesome! I made this with canned pineapple because it's what I had on hand. Turned out great! I had never made a pineapple upside-down cake but, I had no problems. Thanks for the yummy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.

Basic Hummus

Reviewed: May 18, 2009
Very good, and simple. I didn't have sesame seeds, so I added some soy sauce. Which also doubled as the salt. Thanks for the no fuss recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Day Before Pay Day Fried Rice

Reviewed: May 18, 2009
So easy, I put fresh crushed garlic in the oil before adding the rice and made garlic fried rice. Very good, zero leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Herbed Green Beans

Reviewed: Feb. 1, 2009
Excellent! I gave it 4 stars because I made some changes. I used olive oil instead of butter and added 2 cloves of crushed garlic. Super easy, very yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Ground Beef Zucchini Skillet

Reviewed: Aug. 16, 2008
Very good, very easy. Used fresh tomatoes instead of canned and made more "sauce" by adding a half cup of water and cornstarch. Served in over brown rice. Everybody loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Tangy Slow Cooker Pork Roast

Reviewed: Mar. 27, 2008
This recipe was very good. I did however use chicken breasts instead of pork roast. As other reviewer suggested I also doubled the sauce (except the sugar),and thickened it with corn starch. I served it over rice. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Triple Berry Crisp

Reviewed: Mar. 23, 2007
I've made this twice, many compliments both times! I also used frozen berries. It turned out great! Thanks for the wonderful recipe!
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1 user found this review helpful

 

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