These were pretty good right off the bat. With the cinnamon and raisins and pecans I added, it smelled like a cinnamon roll so I topped each one with some icing made with cream cheese and they tasted scrumptous.

Reviewed On: Oct. 22, 2008

these were amazing! my fiance couldn't tell they were whole wheat! I didn't change much with the recipe. I put about 3 tablespoons less butter because I didn't have time to run and get some more and they turned out fine. I let them bake for 20mins because I like my cookies on the crispier side.

Reviewed On: Oct. 22, 2008

This is a great cookie!!! I cut the recipe in half and got about 50 cookies using my 1/8 measuring cup to mold the cookies into the same size. I used Old fashioned oats and Marantha Natural Peanut Butter which is the best IMHO (doesn't have any added sugar). I didn't have M&M's so I did a mixture of 1 cup chocolate chips and 1/2 cup raisins. I also added 1/2 cup unsweentened coconut with the 1/2 cup crushed peanuts. I read all the reviews and no one seemed to talk about how sweet the cookie was but next time I'll try to cut the sugar a little. I definately needed some milk to cut the sweetness. It may be my oven (I'm in a foreign country that doesn't do a whole lot of baking) so at the max time, my cookies were still a bit on the gooey side. I cooked mine at 20 mins and they are crispy, chewy, and perfect!!!

Reviewed On: Sep. 30, 2008