I am giving this only 4 stars because I think the quantity of parsley is WAY over what it should be. I only added 2 T and it was more than adequate. I also switched out the veggies to 1 small can of whole corn and 1 regular can of peas for personal preference. Probably would only use 1/2 to 3/4 of a can of peas next time. Overall, excellent flavor, just watch it with the parsley.

Reviewed On: Jan. 14, 2009

I thought this was a great recipe WITH orange zest added. I zested a tangerine actually, and then used the juice from it as my juice and added undiluted concentrate to make the full half cup. I also used whole wheat flour and some molasses because I used the whole wheat and had no brown sugar. I didn't add the topping, to save on calories, and it was still great.

Reviewed On: Oct. 13, 2008

Really liked it. I didn't think I would but I've been trying to expand my menu and was really impressed. In addition to ingredients, I added about 1 cup of asparagus, left out 1/2 of the shrimp and served over noodles. Used frozen shrimp (thawed).

Reviewed On: Sep. 18, 2008