What a great recipe.I would suggest making 1/2 the frosting. I didn't have any cream so in a pinch I grabbed my french vanilla fat free creamer (for my coffee) and it still turned out delicious. I also used whole wheat flour, egg whites, and 1/2 cup of cane sugar with 1/2 cup of sugar substitute. My family and friends all enjoyed :)

Reviewed On: Sep. 19, 2009

I made this recipe for our Christmas morning breakfast and it was a huge hit! Everyone loved it and they are already requesting it for next year.

Reviewed On: Dec. 28, 2008

I will definitely make these again. They were easy and really good. It does take some time to unwrap the kisses but I heard you can buy kisses for baking (already unwrapped!).

Reviewed On: Jan. 9, 2007