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Broccoli Quiche with Mashed Potato Crust
this was a decent and fairly quick weeknight recipe. i already had mashed potatoes on hand along with some fresh broccoli, so it came together quickly and was relatively tasty. i added garlic, along with a mixture of cheeses (cheddar, provolone, romano - again, what i had on hand), and baked it in a small casserole dish instead of the pie pan. i would make it again.
1 user found this review helpful
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Reviewed On:
Nov. 15, 2006
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