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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Moroccan Lentil Soup

Reviewed: Jan. 3, 2010
Oh man this one is delicious! I'm a big lentil soup fan, and I was sick with a cold and wanted something spicy. I tripled the spices, and it wasn't very spicy. The curry combination smelled so sweet, and the heat was pretty mild. Took some to work and everybody asked what I was eating, because they thought it smelled good. I have no idea how Moroccan or Indian this one is, but as a lentil soup, its fantastic!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Coconut Curry Tofu

Reviewed: Dec. 2, 2009
I'm not very good at making curries, and I find a lot of curry recipes on here aren't that great. This one is wonderful! I messed up on the steps and it STILL turned out great. Tasted amazing the next day! Thanks! I look forward to making it exactly next time!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Slimmed-Down Potato Salad

Reviewed: Nov. 30, 2009
This salad is flawless. I don't like mayonaise potatoe salad, but this one is light and delicious. I can't taste the tofu! It literally tastes like I used cream instead of tofu. Very good. Will make regularly from now on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Tofu Sandwich Spread

Reviewed: Nov. 18, 2009
I actually like the taste of this one better than the real stuff. I used silken tofu, capers, fresh dill, and 1/4 cup of vegan mayo. This stuff rocks!!! If you use vegan mayo, my nutritional calculator says that each serving has only 69 Cal and 2.8g of fat!!! Two BIG thumbs up for eggless salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Red Velvet Cake III

Reviewed: Nov. 18, 2009
Needed a quick red cake, for my vampire themed party. I wanted to try the other recipe from scratch, but I didn't have time to do a test batch, so I just went with this one. I ended up making cupcakes they turned out great! Everybody loved them. This is yet another great "doctored" cake mix on this site!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Beet Salad with Goat Cheese

Reviewed: Nov. 9, 2009
This is probably one of my favourite salad recipes on here. The orange dressing alone makes it five stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Cassie's Zucchini Brownies

Reviewed: Aug. 26, 2009
I made this one by accident, because my all time favourite brownie is "Zuchini Brownies." I wasn't paying attention to the computer screen and clicked on the wrong one. However, I was pleasantly surprised with the results. Whereas the other recipe is a rich, gooey brownie, this is more of a firm cake brownie. Both are great, it just depends on what people prefer. I notice that with some of the reviews people don't like them because their either too gooey, or too cakey. If you prefer a cakey brownie to gooey, go with this one. If, like myself you don't care, either one is great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Baked Kale Chips

Reviewed: Aug. 22, 2009
My mom made these for me and between the two of us we literally just ate 3 lbs of fresh kale from the garden. This is FANTASTIC! Doesn't taste like potato chips, but it doesn't taste like kale either. I like how you can very easily control the salt/calorie content and be able to gorge on a very nutritious vegetable. Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Spinach and Orzo Salad

Reviewed: Aug. 3, 2009
Followed it exactly with great results. Very light and delicious.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Awesome Summer Watermelon Salad

Reviewed: Jul. 26, 2009
Used half the dressing and half the feta. I thought it was great! I used a very sweet watermelon, and I think this would work better with a less sweet one, so I'll save this to use again when I have a mediocre watermelon. Great combination of salty and sweet. I don't think this one would work for everybody, but it definitely works for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Caprese Pasta Salad

Reviewed: Jul. 15, 2009
The real caprese salad is my all time favourite salad, so this idea seemed good too. The combination of fresh basil pesto and the mozzarella cheese really works! Couple of minor things: saved a few basil leaves and slivered them over top of the salad, and added a bit of sweet aged balsamic vinegar, because I usually add that to the tomato version of this salad. Also, fresh mozzarella cheese doesn't shred, so I chopped it into thin slices. Thanks!
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18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Avocado Smoothie

Reviewed: Jul. 10, 2009
Never heard of this, thought it was weird so I had to try it. It's AMAZING! Literally tastes like sweetened butter. Awesome and very healthy too!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Baingan Bharta (Eggplant Curry)

Reviewed: Jun. 18, 2009
I've made quite a few curries from this site, most with mediocre results. This is the BEST one I've tried. I also used garam masala and ground cumin, and canned tomatoes as that was all that I had. Meat-eating boyfriend didn't mind that this was eggplant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jun. 18, 2009
I've never heard of this dish before, but I wanted to make it because of the great reviews and the simplicity of it. Words can't describe how good this is!!!! I followed it almost exactly, but looked at with other reviewers said. I added a heaping teaspoon of cumin and a cube of veggie bullion (to make it toally vegetarian). I caramalized one giant onion for about a hour and a half. I agree with the other reviewer to use more onions, because they are so good and get used up fast! (I hate to make more afterwards to go with the leftovers). AWESOME recipe!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.

Cold Szechuan Noodles and Shredded Vegetables

Reviewed: May 31, 2009
GREAT! Very refreshing, quick and tasty. I used green tea flavoured soba noodles. I only decreased the sesame oil and increased the rice wine vinegar due to personal preference. I will make again, thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Satiny Chocolate Glaze

Reviewed: May 1, 2009
Tasted quite good, but the icing went really hard when I refrigerated the cake. If you're going to chill the cake, make sure to take it out at least an hour before serving so it goes back to room temperature, otherwise it will crumble. Doesn't affect the taste in any way though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Emily's Excellent Taco Casserole

Reviewed: May 1, 2009
Great vegetarian fast food dish. Seeing as this doesn't keep well, I made a batch for myself. I used 1/3 of a can of veg chili and baked it over the chips for 10 minutes. Topped it with cheese, lettuce and avocado pieces. Super fast and very filling. Will make again. Next time I'll make it with my own home made chili.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Edamame-Stuffed Wontons

Reviewed: Apr. 19, 2009
What a great low fat alternative to deep fried egg rolls and spring rolls! I followed this exactly with great results. Everybody loved them. Instead of sprinkling salt on the tops of the rolls I made a dipping sauce and dipped them in. I used equal parts of low sodium soy sauce and rice wine vinegar, a splash of mirin and hosin sauce, and 1/2 tsp of sugar. Turned out great!!!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Black Bean And Corn Salad II

Reviewed: Apr. 19, 2009
This was awesome. The taste of the fresh lime really came through the next day. I made it lower in fat by halving the the olive oil. Great low fat protein. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Lentil Loaf

Reviewed: Apr. 11, 2009
This won over all the ham eaters this Easter! Seriously, these carnivores liked it better than the ham. I added some carrots, mushrooms and shallots to the loaf. I also substituted italian bread crumbs for the bread. I served it with vegetarian gravy (also an excellent recipe on this site). People couldn't believe how good it was!!! Thanks a lot!!!!
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3 users found this review helpful

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