This dressing was excellent! I substituted sugar for splenda and used 1/4 cup of skim milk and 1/4 cup of light cream. I don't like mayonnaise cole slaw dressing, but this was light and creamy! It reminided me of my German grandmother's cole slaw that I have long since forgotten! Thanks

Reviewed On: Feb. 12, 2012

This recipe is delicious, but I changed it to make it healthier (but still tasty). (1) Used “Taco Seasoning I” recipe from this website. It’s 10X better than packet seasoning and you can control the salt. (2) Used extra lean ground beef and drain the fat. (3) Used vegan/low fat refried beans. I used PC Blue Menu Refried beans that have a fraction of the fat and calories. (4) I skipped the frying of the tortillas before hand. I baked them for the 30 minutes at 375, flipping them once after 15 minutes. I lightly sprayed each side with Pam to make them crispy. (5) I added low fat old cheddar on the tops of them for the last ten minutes. (6) I used the same toppings except for the sour cream. These were awesome!!!

Reviewed On: Feb. 2, 2012

Absolutely delicious! The two of us ate almost half the loaf!!! Ketchup mixture should go on the top though...

Reviewed On: Feb. 1, 2012