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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Microwave Bread and Butter Pickles

Reviewed: Sep. 6, 2011
So easy and so good!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

Reviewed: Jul. 18, 2011
These were the BEST turkey burgers ever!! The only change I made was to leave out the smoke, since we didn't have any on hand. I will definitely make these again and again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Microwave Corn on the Cob

Reviewed: Jul. 12, 2011
Easy and oh so good - what could be better!?!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Famous Pork Chops

Reviewed: Feb. 22, 2011
YUM! This is definitely going on my weeknight dinner menu rotation. The only change I made was to cut back on the butter. Quick, easy and oh so good!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Famous Pork Chops

Reviewed: Feb. 22, 2011
YUM! This is definitely going on my weeknight dinner menu rotation. The only change I made was to cut back on the butter. Quick, easy and oh so good!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Simple Salisbury Steak

Reviewed: Dec. 20, 2010
Perfect for a quick comfort food meal! Will definitely make again!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 20, 2010
Wouldn't change a thing - perfect Snickerdoodles!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mom's Zucchini Bread

Reviewed: Aug. 30, 2010
Followed the recipe instructions as written and LOVED the results!! The family loved it!! Next time I will try the healthier substitutions as recommended by others.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

BLT Pasta Salad

Reviewed: Aug. 11, 2010
Love this recipe! Only changes I make are to use cherry tomatoes and green onions.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Scrumptious Strawberry Shortcake

Reviewed: Jul. 7, 2010
Yummy shortcake - tasted a lot like shortbread to me. I followed the advice of others and omitted the cream of tartar and decreased the baking powder to 3T. I also used fat free milk in place of the heavy cream. My new favorite recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Scrumptious Strawberry Shortcake

Reviewed: Jul. 7, 2010
Yummy shortcake - tasted a lot like shortbread to me. I followed the advice of others and omitted the cream of tartar and decreased the baking powder to 3T. I also used fat free milk in place of the heavy cream. My new favorite recipe!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Potato and Bacon Salad

Reviewed: Jul. 7, 2010
LOVED IT! I used Yukon Gold potatoes and pre-cooked bacon (to save a little time) and it was fabulous. Everyone at our 4th of July BBQ went back for seconds.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Uglies

Reviewed: Nov. 12, 2009
YUM! This is a great recipe for a quick weeknight dinner. It was great warmed for leftovers too. I followed the recipe as printed, except I just pressed the biscuits into the pan (rolling seem like too much work). Will definitely make again and again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Steak Marinade

Reviewed: Nov. 6, 2009
Quick and easy and oh so good! I left out the salt, but otherwise kept recipe as is. I only had an hour to marinate the steak, but still turned out fabulous. I even put some marinade aside and used it the next night to cook the leftover steak in for a Chicago Ceasar salad - FABULOUS!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Batter Fruit Cobbler

Reviewed: Jul. 29, 2009
So easy and so yummy! I used fresh blueberries and following reviewers' recommendations about decreasing sugar and butter. We had friends over for a swim party, so I mixed all the dry ingredients earlier in the day and then right before dinner I added milk and vanilla and let it cook while we ate. Will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Unbelievable Chicken

Reviewed: Jul. 29, 2009
YUMMY - this recipe was perfect for a hot summer night's dinner. The bold mustard flavor blended well with the light citrus flavors. I will definitely be adding this to our "favorite" file.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Chicken and Bacon Shish Kabobs

Reviewed: Jul. 10, 2009
Yummy - my whole family loved this recipe. I made it exactly as the recipe stated with no changes. We thought the carmelized pineapple really made the kebobs "pop" with flavor. Definitely will make this one again. Only change will be to precook the bacon so that it is more crispy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 25, 2009
Really good! Also used it to drizzle over brown rice. YUM!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Catherine's Spicy Chicken Soup

Reviewed: Apr. 7, 2009
Loved this soup! Perfect to freeze in small portions for lunch and quick fix dinners.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Foolproof Rib Roast

Reviewed: Jan. 22, 2009
Like the other reviewers, I was hesistant to try this method of cooking the roast. But again, like the other reviewers, it came out absolutely perfect. This is my new way to cook prime rib!
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2 users found this review helpful

Displaying results 1-20 (of 24) reviews
 

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