Quick and easy and oh so good! I left out the salt, but otherwise kept recipe as is. I only had an hour to marinate the steak, but still turned out fabulous. I even put some marinade aside and used it the next night to cook the leftover steak in for a Chicago Ceasar salad - FABULOUS!!

Reviewed On: Nov. 6, 2009

So easy and so yummy! I used fresh blueberries and following reviewers' recommendations about decreasing sugar and butter. We had friends over for a swim party, so I mixed all the dry ingredients earlier in the day and then right before dinner I added milk and vanilla and let it cook while we ate. Will definitely make this again.

Reviewed On: Jul. 29, 2009

YUMMY - this recipe was perfect for a hot summer night's dinner. The bold mustard flavor blended well with the light citrus flavors. I will definitely be adding this to our "favorite" file.

Reviewed On: Jul. 29, 2009