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cassandra
 
Member Since: Dec. 2006
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Cracked Wheat Sourdough Bread
This is a fabulous recipe! It turned out light and delicious. The dough rose so much I had trouble punching it down. Next, I am going to try it using freshly ground flour from wheat berries. I love this bread!

2 users found this review helpful
Reviewed On: Dec. 19, 2006
 
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