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Colleen
 
Living In: Port Alberni, British Columbia, Canada
Member Since: Dec. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Camping, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 20 reviews
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Old Fashioned Raisin Pie I
Just like Gramma used to make.. except she made the pies on cookie sheets! Made this exactly as instructed but doubled the recipe as suggested. Could have actually only just 1 1/2'd the recipe for my 10" glass pie pan as I had filling left over (oh my! left over goodness? dreadful lol!) No fault of the recipe.. just me wanting more of a good thing! =)

0 users found this review helpful
Reviewed On: Apr. 4, 2012
Crumb-Coated Chicken Thighs
Delicious! Didn't change a thing!

0 users found this review helpful
Reviewed On: Feb. 7, 2012
Mincemeat Crumb Bars
I used a whole jar of good quality mincemeat (750ml) and the zest from a whole orange (as another reviewer suggested) otherwise everything else stayed the same. These are delicious!! So much easier than tarts. I would also line the pan with parchment or something to make getting out of the pan easier and easier cleanup afterward. Excellent recipe thanks!

2 users found this review helpful
Reviewed On: Dec. 24, 2011
 
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