Delicious! I had left over garlic mashed potatoes and left over cooked salmon so only had to make the bread crumb mixture. We had them poolside with a light fruit salad and ice tea......will do this again.

Reviewed On: Jul. 5, 2009

For diabetics, you can change the white sugar to Splenda - I only used 1/4 cup and it becomes a delicious "no sugar" recipe

Reviewed On: Jun. 29, 2009

This fruitcake is delicious but costs a fortune to make - definitely a once a year item! I soaked dried cranberries in rum (instead of currants) and used half white sugar and half brown sugar - other than that followed recipe. I made a couple of cupcake size ones to taste and the big one is wrapped and in the freezer for the holidays. The cupcakes tasted superb.......

Reviewed On: Dec. 5, 2007