Having never made fudge before, I was pleasantly surprised at how easy this was! I made one batch with nuts (almonds b/c that's what I had on hand) and one without, and both turned out great! One thing I might change in the future is to use milk chocolate (or half semi-sweet, have milk chocolate) because the semi-sweet just seemed a little too rich for my liking. But the consistency of this fudge was great--creamy enough to melt in your mouth, but solid enough to stick together and cut into pieces easily.
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Having never made fudge before, I was pleasantly surprised at how easy this was! I made one...