I mostly neede this recipe for the dressing ingredients. I cut back the sugar a tad, and it was DELICIOUS! Kids and husband liked a lot! I used fresh cabbage and green onions, plus added some imitation crab meat. Very nice.

Reviewed On: Sep. 7, 2009

I made this recipe with approx. 1/3 wheat flour, and used the juice from the orange I zested. The raisins added that needed sweetness to make this yummy. Also, my batter was a little THICK so I bumped the temp down to 375. Maybe that's also why mine were chewier. Mine did turn out a little 'heathy tasting' - but it was my own doing.

Reviewed On: Jan. 16, 2007

I originally reviewed this recipe and gave it lower rating, but I did some research. I really like this recipe and I love the flavor, filling, etc., plus it's easy to make and calls for stuff you have around the house. BUT - when you steam them, YUCK! The wrappers look gross, and they stick together, rip apart, etc. That was what made this UNuseful to me. Maybe this little piece of information will help: when you steam these, you either need to space them apart so they are not touching, OR you need to oil the wonton wrapper (or egg roll wrappers, if you use bigger ones, like I did) so they won't stick. I am excited to try this again.

Reviewed On: Dec. 19, 2006