I made this recipe exactly as stated. I didn't love it. I don't think they had enough gingerbread flavor for me. They did have a good crunch, but the flavor was weak. I may try again and add more spices. Okay base recipe.

Reviewed On: Dec. 12, 2007

This was REALLY good!!! I Made it the night before, I used the bigger size can of jalapenos and the chilis. I also added chedder cheese in the mix. I topped it with parm. and bread crumbs and sprayed it with pam. Baked it at 350 for about 20 minutes. YUM-O. My husband loved it, and he is very picky. You will love this dip!!!

Reviewed On: Dec. 8, 2007

I thought this was very good. I still prefer tomato salsa, but this is very yummy! I added cilantro, and lime juice. YUM

Reviewed On: Sep. 16, 2007