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Summer
 
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books
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Recipe Reviews 12 reviews
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Eggplant Parmesan I
This is a great dish...however, I dipped the sliced eggplant in beaten eggs,then coated in panko breadcrumbs & fried in pan of canola oil(I like eggplant parm crispy!!!). Then baked as per recipe.

3 users found this review helpful
Reviewed On: Sep. 13, 2009
Best Zucchini Appetizer
Great appetizer recipe! I put the batter in my mini cupcakes pan (instead of the square cuts U get from a pan). I did grate the zucchini & drained on paper towel. I added lots of habenero's for extra hot flavor and sprinled parmesan cheese on top when just about cooked! I brought to a family party and were gone in no time...Everyone loved them!

1 user found this review helpful
Reviewed On: Sep. 13, 2009
Simple Country Ribs
Wow, if you want great tasting country style ribs...look no further! Made this 2x allready. Delicious & meat just falls off the bone. Thanks for the recipe!

2 users found this review helpful
Reviewed On: Aug. 3, 2009
 
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