This ziti recipe was incredible. I used 2 layers of light sour cream (1 16 oz.) container and only one jar of spaghetti sauce, but I kept everything else the same. The sour cream adds so much flavor and compliments the spaghetti sauce nicely. I will definitely be making this recipe on a regular basis.

Reviewed On: Nov. 3, 2009

I followed the recipe and my husband and I loved it! Wish the eggplant was a little softer, but my husband loved it exactly as it was. Thanks!

Reviewed On: Aug. 9, 2009

Wow! This soup is an excellent easy base. I love the simplicity of the recipe. I followed the advice of others and added bullion. Then I seasoned with celery flakes, parsley, oregano, basil, garlic salt, garlic powder, and a couple dashes of curry. The flavor was magnificent. I also increased the onion. The flavors that stand out are the celery flakes, curry, garlic, and onion. Thanks!

Reviewed On: Dec. 22, 2008