I used canned diced tomatoes (drained) and shredded italian blend cheese since that's what I had on hand. I also seasoned the mixture with a little salt and pepper, italian seasoning, and garlic powder before I spread the sour cream mixture on top. Really tasty.

Reviewed On: Sep. 18, 2009

Read the other reviews and made a couple of changes based on what I had on hand. Used crushed seasoned croutons because I didn't have any bread crumbs. I used regular feta and added basil and sundried tomatoes. Pounded the breasts flat, added the feta, and rolled in the crushed croutons. Drizzled a little EVOO and baked for about 35 minutes. Delish! Definitely a keeper.

Reviewed On: Sep. 10, 2009

This ended up being great, but I did make some changes. I used chicken tenderloins, seasoned them with poultry seasoning and sauteed them in cooking spray. I removed the chicken and made the sauce in the same pan according to the recipe, then returned the chicken to the pan and simmered until done. But after tasting, I thought the dish was way too bland. So I added more curry, about a quarter cup of golden raisins, and 2 teaspoons of brown sugar. Served over couscous - delicious!

Reviewed On: Sep. 4, 2009