|
Foil Wrapped Veggies
My first try at making grilled veggies and they were divine! Followed the recipe exactly, with the addition of half a diced red pepper. We like the crispy veggies that are closest to the foil, so we made two packets and used large pieces of foil for more surface area and spread out veggies in as few layers as possible. The sweet potatoes were awesome! Herbs were subtle and perfect.
0 users found this review helpful
|
Reviewed On:
Jun. 21, 2009
|