Instead of bacon I used a roll of sausage, Cheddar instead of Swiss and Soy Milk. My pie crust was deep dish and I still had a little too much filling. It cooked at 350* for about 50 minutes. I loved it!
Date Posted: Nov. 7, 2008
Photography Notes: 11/7/08
Cooks I Like
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Read our allrecipes.com blog