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Dried Cherry Cake
Very moist and delicious cake. I used cranberries and strawberry yogurt (that's all I had in the fridge) and it turned out great. After draining the fruit and patting it dry, I coated it with a little bit of flour before adding it to the cake batter (kept the fruit from all sinking to the bottom of the cake). Next time, I will try apricot and peach yogurt.
2 users found this review helpful
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Reviewed On:
Mar. 28, 2007
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