This definately a great rub. It has a lot of the same herbs as a 'poultry seasoning' you can buy at the store. We brined the turkey for 24 hours, then rubbed the rub on it and covered it and let it sit in the fridge for another 24 hours before baking. the turkey was very moist and the taste was wonderful.

This was by far the most sumptious cheesecake I have ever made! We are a gluten free family so I used Midal's GF gingersnap cookies and almond flour for the crust. As for the cheesecake part I forgot to buy heavy cream and allspice, so I used half & half and extra cinnamon. I read Peggy Faulk Ellender's tips on how she bakes cheesecakes from this site and she is right. Not one single crack and my cheesecake was a good 3" thick! Unbelieveable. I also used an extra pie plate with water in it on a lower rack for my 'water bath'. As for taste this cheesecake is not overly rich, it's easy to eat a full piece and enjoy it without it being too much. I will definately make this again.

This is my recipe...though named differently by the allrecipes crew. Just so you know...I always grind the oatmeal into a 'flour' before adding, there are no 'chunks' in this bread. Also, all recipes states this should be put into 2 loaf pans...not so. If you have used 2 cups of milk...then this should go in one large loaf pan. This big loaf really should be crusty on the outside and soft and moist on the inside.

We liked the stuffing, especially nice for a gluten-free, diabetic family like mine... but the peppers were not cooked all the way...and after more cooking they were kind of tough. I have cooked stuffed bellpeppers covered in a microwave...I think I'll try this again but cook the dish in the micro.

Wow! I wasn't expecting this to be that good. I didn't have italian sausage at home so used locker beef sausage and 1/2 of polska kielbasa. I never thought zucchini would be good in soup and I was really surprised to find I fished that out first with each bowl. I added 1 can chicken broth with the beef broth. My husband is diabetic so I never added any noodles/rice or such. This is a perfect, healthy, deliciously diabetic-friendly soup. I am making it again tonight!

I think I over-marinated the chicken, ended up being about an hour and a half before I got it on the grill. I followed the recipe exactly otherwise, but it was too salty. I quickly made Peanut Sauce I from this site to go with it and it saved the day.

Yummy! I made the recipe as stated with 2 exceptions...I didn't have a lime and I used Splenda brown sugar blend. I was only able to let it marinade for 2 hours, but I used 'chicken strip' sized breasts and it seemed ample time. It was really, really good. I served it with Peanut Sauce I from this site...because Peanute sauce I makes the world a better place.

Nice way to eat cauliflower. I lowered the temprature to 390 - in a convection oven. I just had the parmesan in the can and dried parsley, but it was still really good and done in 25 minutes.

I did not think this was exquisite, but it was pretty darn good. My husband liked it, and he's pretty picky about his pizza sauce. I will make this again.

What a tasty and easy way to have green beans. I didn't change a thing in the recipe, my only problem...I wished there had been more!

I made this thinking my boys would like the sweetness, but none of us really enjoyed the taste.

I had a large portabella mushroom I sliced and used for this recipe. I think I would use a bit less soy sauce next time, other wise we thought it was good

Yummy! I did cut the cayenne in half as I have small children...the skin was plenty spicy. the inside was nice and juicy. I only cooked 1 chicken it took just 3 hours in a convection oven at 250. delish!

We really liked this, much better than roasting with olive oil. I was lazy as well and used garlic powder and a bit of sea salt. Great way to eat your broccoli.

We loved this. I used chicken thighs with bone and skin and marinated it for about 2 hours before baking. I did chicken out only used half the cayenne as I had a spicy curry seasoning. I also used half butter and half olive oil and instead of honey used Splenda for diabetic reasons.

I thought this punch was great...as a person who needs to watch sugar intake I used diet sprite and raspberry sherbert and I didn't have a big spike in my blood sugar after having a small amount. Usually I can't drink punch. It WAS super easy to make and tasted great. I made it for my parent's 50th anniversary party and it was gone by end of the party!

We loved this recipe. I purchased canned salmon from Costo, deboned and looking like tuna. I added a few more herbs and spices and cut back on the bread crumbs. They fry up beautifully and I used canola oil. whipped up a tartar sauce recipe from this site ...yummm!

Pretty good. I toned it down a bit to make it less fatty, and it sure smelled good cooking, but the taste didn't quite measure up.

Yum! I left out the minced onion as I was too lazy at the moment, but it didn't seem to matter. It tastes great on EVERYTHING.

This is really good. My girlfriend from Hawaii poured the WHOLE bottle of smoke flavoring over it, which gave me a headache while it cooked. But the taste was not overpowering, a trifle salty in my opinion. Need to have like a creamy potato salad with it to tone it down.