This is my recipe...though named differently by the allrecipes crew. Just so you know...I always grind the oatmeal into a 'flour' before adding, there are no 'chunks' in this bread. Also, all recipes states this should be put into 2 loaf pans...not so. If you have used 2 cups of milk...then this should go in one large loaf pan. This big loaf really should be crusty on the outside and soft and moist on the inside.

Reviewed On: Oct. 20, 2009

We liked the stuffing, especially nice for a gluten-free, diabetic family like mine... but the peppers were not cooked all the way...and after more cooking they were kind of tough. I have cooked stuffed bellpeppers covered in a microwave...I think I'll try this again but cook the dish in the micro.

Reviewed On: Sep. 23, 2009

Wow! I wasn't expecting this to be that good. I didn't have italian sausage at home so used locker beef sausage and 1/2 of polska kielbasa. I never thought zucchini would be good in soup and I was really surprised to find I fished that out first with each bowl. I added 1 can chicken broth with the beef broth. My husband is diabetic so I never added any noodles/rice or such. This is a perfect, healthy, deliciously diabetic-friendly soup. I am making it again tonight!

Reviewed On: Sep. 10, 2009