Very good "soup". I had to make a few changes based on what was on hand. Used: 1 can diced tomatoes(basil, oregano,garlic) instead of tomato soup 3 beef bouillon cubes + 4 cups water 1 1/2 cups chopped cabbage I sauteed the onions, celery, cabbage with the ground beef for several minutes before adding all the additional ingredients. Good soup! Thanks.

Reviewed On: Jan. 19, 2009

These were PERFECT! I used butter flavored shortening..and they looked and tasted GREAT. I have gotten a request for more...and plan to make some more tonight. Thanks for the wonderful recipe.

Reviewed On: Dec. 27, 2008

Great way to use the leftover ham! I added an extra cup of ham, 2 cups of water, 1 Tablespoon chicken bouillon granules, and two cups dried egg noodles. I also whipped up a batch of corn muffins to go with it. It was delicious. I think I will make a double batch tommorrow to bring to my grandma. Very yummy! My husband loved it, too.

Reviewed On: Dec. 26, 2008