WOW, this was really spicy, too much for me and I like spicy. The worst part was the smoke. Honestly the strong spices blackening on the iron pan just about killed us. I am still coughing three hours later.

Reviewed On: Oct. 4, 2009

Never grilled salmon before. I followed the recipe to a 'T', marinated it for about four hours, grilled it flesh side down first, and then finished skin side down. THIS WAS WONDERFUL!!! EVERYONE loved it...I was really impressed. We grilled it so the skin was almost black, the darker, the crispier. I never thought I'd eat salmon skin...I enjoyed it very much. Marinating it for at least a couple of hours is a must, the marinade permeates the flesh wonderfully. This was SOOOO easy, quick to grill, and fantastic tasting. We will definitely do it again.

Reviewed On: Jul. 4, 2009

Nowhere in this recipe does it say to prepare the Devils Food cake mix as directed on the box. That's NOT what the recipe indicates nor is is necessary if you do this properly. Yes, the final product is thick, almost like brownie batter. I could tell by reading this that there was enough liquid..I mean oil, eggs and mushy ripe bananas are definitely sufficient. I followed it to a "T". I made it in a bundt pan, and I and everyone else agreed that it tasted like chocolate banana bread. It was easy, looked nice, but was nothing incredible.

Reviewed On: Mar. 30, 2009