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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Paul's Pumpkin Bars

Reviewed: Oct. 4, 2009
Made these as is. Baked in what's called a half sheet pan (I think it's 18x13) because I didn't have the 10x15 it calls for. This way they are thinner and more like bars. Only problem was I had to double the frosting recipe to cover the whole pan. But these are great AS IS. Don't know why people have to severely change the recipe! Yummy!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Baked Beans II

Reviewed: Sep. 22, 2009
Loved loved loved it. I agree that the sauce was a little thin, but I served this with a ham steak so we soaked up that extra sauce with the ham! YUMMY! Thank you for sharing the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Photo by MizzKat

Caramel Bars

Reviewed: Sep. 20, 2009
These really were lovely. I too doubled the crust recipe and used 1 C of melted butter and am very glad I did. I can't really imagine having only half of that crust! I sort of lightly pressed the top crust on top of the caramel. Had to cut off the ends where the caramel seeped out and got sort of burnt/crunchy. Thank you for sharing this recipe!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Janet's Rich Banana Bread

Reviewed: Sep. 17, 2009
It's banana bread. No wow factor for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Overnight Coffee Cake

Reviewed: Sep. 14, 2009
I don't believe this is the ultimate coffee cake recipe, however, it was very good. I added a little cinnamon to the cake part. I was disappointed to see that the brown sugar topping came off the cake during cutting. If I made it again, I might make more of a streusel topping instead. Icing was good. I added a little vanilla and almond extracts to it for extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Jalapeno Chicken II

Reviewed: Sep. 14, 2009
I cut recipe in half. I also threw in a handful of shredded mexican cheese blend, garlic, and salt to the cream cheese mixture. I baked in oven at 400 for maybe twenty minutes. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Braised Balsamic Chicken

Reviewed: Aug. 24, 2009
What great flavor this had. Served over rice.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Lemon Square Bars

Reviewed: Aug. 20, 2009
I had a bag of lemons going to waste so I thought-why not? So glad I did! They taste so fresh and yummy. I zested two lemons into the crust just for extra lemon essence. My one issue was determining when they were done-in my oven they were brown on top after 20 minutes but turned out the filling wasn't set in the middle after. Watch carefully. Thank you for sharing the recipe.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.

Rich Chocolate Frosting

Reviewed: Aug. 15, 2009
My guests liked it but I choked it down. The taste is WAY too much like cocoa. I think an icing made with actual chocolate would be much tastier. On the plus side, the spreading consistency was great.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Mexican Chicken Kiev

Reviewed: Aug. 13, 2009
Flavor wise, very good. But all that rolling, geez. I'll make it again, but I'll probably just throw everything on top.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by MizzKat

Seven Layer Gelatin Salad

Reviewed: Aug. 9, 2009
Everyone liked it. I only used two flavors because my party colors were all pink and green, so I used strawberry and lime. The trifle dish I used was HUGE so mine ended up being eight gelatin layers plus the whipped topping. Not at all fun to make, took an entire day as my layers were not close to set after 45 minutes, it took more like one hour plus. Thanks for the recipe.
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2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.

Chocolate Pound Cake III

Reviewed: Jul. 17, 2009
I am a novice cake maker and have no explanation for why this cake tasted bad and not like a pound cake, fell in the oven, and completely broke apart coming out of the pan. Extremely disappointed.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Photo by MizzKat

Easy Mint Chocolate Chip Ice Cream

Reviewed: Jun. 30, 2009
Used half and half, and instead of chocolate I added some Oreos cut into fourths. Trust me, you want to use Oreos!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Tangy Grilled Pork Tenderloin

Reviewed: Jun. 29, 2009
Even marinating overnight I thought it was lacking in flavor. Good base, but needs soy sauce or garlic perhaphs.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Blonde Brownies I

Reviewed: Jun. 26, 2009
I doubled them. Chewy and delightful-deserves more like 10 stars. A big hit for DH's coworkers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed: Jun. 25, 2009
With 1,000+ plus good reviews, does it really need to be said?! Absolutely wonderful. Only thing I changed was adding 1/2 tsp of cloves for some extra oomph. Left out nuts because I don't like them. AMAZING! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Buffalo Chicken Rolls

Reviewed: Jun. 11, 2009
Thought it was wonderful, and didn't change much. Didn't bother to mess around with rolling it up. I just pounded the breasts slightly, and after marinading, baked in the oven with a probe thermometer to 150. Took out, added mozzarella baked it until it was 170. So good with ranch dressing. Thought it had plenty of flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by MizzKat

Buttercream Icing

Reviewed: Jun. 4, 2009
The shortening does wonderful things in good and tasty sturdy icing. This is my absolute go-to recipe. I've used it for cakes, cupcakes, and cookies. Wonderful every time. Tastes amazing. Thank you for this recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by MizzKat

Rolled Fondant

Reviewed: Jun. 4, 2009
Sounds funny but I used my bread machine on the dough setting to do all the kneading, lol. I didn't change in any way, just used the Wilton gels to add different colors.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Dark Chocolate Cake I

Reviewed: Jun. 4, 2009
Oh my goodness. Delcious, tasted like it was from a bakery and so moist!
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