Just made these and they turned out great. Have to say that I've never worked with puff pastry before and should have read some of the suggestions in other reviews first. Got very frustrated and made a big mess trying to fill and seal. Thought they'd never turn out, but even though they went in the oven a gooey looking mess they still were delicious (didn't use the glaze, just served warm with ice cream)! Next time will try to drain and reserve some of the juice first as other reviewers have mentioned.

Reviewed On: Oct. 24, 2009

Made this for new year's and really liked it. I will definitely make it throughout the year. Only change based on others suggestions was to sub a can of chicken broth for some of the water and leave out the bullion. Loved having it in the crock pot while I worked on the rest of dinner!

Reviewed On: Jan. 16, 2009

This is so good and fairly simple. There are lots of spices to mix up though - so I usually make up a bunch of the spice mixture and keep it on hand for the future. Then it's a really easy week night dinner!

Reviewed On: Apr. 24, 2008