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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Dec. 16, 2008
This was great!! We, of course, ad-libbed because I didn't have exactly the right ingredients and needed less. The main change I made was I used Ragu pizza sauce and left out all spices. We also served it on toasteted Italian bread with Provolone. Even my somewhat picky 3 year old LOVED it!She told me several times, "that was good pizza mommy!"
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