This was great!! We, of course, ad-libbed because I didn't have exactly the right ingredients and needed less. The main change I made was I used Ragu pizza sauce and left out all spices. We also served it on toasteted Italian bread with Provolone. Even my somewhat picky 3 year old LOVED it!She told me several times, "that was good pizza mommy!"

Reviewed On: Dec. 16, 2008